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Forced Healthy Eating in Vietnam

I expected many things to happen when I went to Vietnam, but being forced to a healthy diet wasn’t one of them. Apparently, Vietnamese like their vegetables, so much that it’s in their every dish; breakfast, lunch, dinner, hell even in their street food. No wonder they are lean and slim. I didn’t think I’d miss Filipino dish because I’ve always been a little adventurous when it comes to food, but I did. Don’t get me wrong, I eat vegetables, but when the nutritionists say “Eat pork in moderation,” I probably misheard pork for vegetables. So I eat veggies in moderation, . Anyhoo, one of the things that I document during my travel is the food that I eat and today we are dabbling on the authentic Vietnamese cuisine.




Phở

One thing I noticed in Vietnamese food is that they are not big on rice. What they do like to eat is this noodle dish called, Phở. It’s soup with bánh phở (rice noodles), veggies, and meat (either chicken or chicken). The first time I tasted it was at Elegant Inn where I had the chicken flavor while Bing had the beef. Pho is not exactly what I would recommend to anyone who likes their broth rich and salty. Pho is what you would have if the chef forgot to put in some salt. Pho is what you should have if you want noodles but need to be on a diet.

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The most popular pho place in Ho Chi Minh is Pho 2000 because this is where former US President Bill Clinton dined during his visit. The thing that I liked about pho is the rice noodles. It is white, almost translucent, and really soft.

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Gỏi cuốn

In English, salad rolls, Gỏi cuốn is herbs with small pieces of meat (oftentimes, shrimp) rolled in rice wrapper. It is served with nước chấm, a dipping sauce that accompanies just about every Vietnamese dish. I’ve tasted the worst and the best version of it. The worst version is from a side-street vendor in Bùi Viện. It was so awful, Bing and I weren’t able to finish it.

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The best version is from this restaurant where the Happy Tour Guide, Andy took us for lunch during the Mekong River tour. We were even able to make it ourselves and it was so fun! [Read: The Not so New Story of a Mekong River Cruise]

goi-cuo-vietnamese-cuisine-coffeehan

Sorry, I wasn’t able to get the name of the restaurant. I find the Vietnamese alphabet confusing so I didn’t want to ask people about what they call a certain place or a certain thing anymore because more often than not, it involves asking them to spell it out for me. It’s tedious, and I’m lazy.

Cá Kho Tộ

Probably the most flavorful dish I’ve ever tried in Vietnam is the caramelized fish or what they call locally as Cá Kho Tộ. It’s cat fish braised in a clay pot, simmered in caramelized sugar. It has a perfect balance of sweet and salty that appealed to my taste buds, so much that I almost finished it all to myself.

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Goi

Like I said, Vietnamese like vegetables a damn lot and Goi is one of their common salad dishes. I tried one from an obscure restaurant that was recommended by Mercy, the Filipino teacher based in Ho Chi Minh that Bing and I met. It is a mountain of banana flowers, papaya, cilantro, some bits of duck meat, and other veggies that I couldn’t even name.

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Deep-Fried Sticky Rice Balls

Rice is not as popular in Vietnam as it is in the Philippines, but when they do rice they do it with style. I mean just look at this yellow round thing that when you break reveals, well, rice. It’s Hainanese rice only deep-fried. Was it good? You bet your A it is! In fact, if only I wasn’t too stuffed already, I’d probably finish the entire ball.

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Bánh mì

There is one food that I really loved in Ho Chi Minh and that’s Banh Mi. The name is derived from bánh = bread and mì = wheat. It is basically a baguette sliced in the middle and filled with cold cuts like chicken, pork, or beef, vegetables, mayonnaise, liver pâté, etc. It’s really good, so good it’s the only thing that I wanted to eat during my stay there.

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I’ve tried Banh mi at Elegant InnBánh Mì Việt, and Phú Qúy Bakery. Out of the three, the most delicious is BMV’s version.

Roasted Duck

While Filipinos love chicken, Vietnamese people love duck. And because they like it healthy they roast the friggin’ duck. Duck meat is not as tender as that of chicken’s but I loved it all the same so it was one of the food that I really enjoyed during my stay.

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And Other Greens

Bing and I had dinner with Steve and Phil (those guys that we met during the Mekong River tour). The food there is expensive but really good. I remembered two things from this resto, 1) the deep-fried rice 2) the garden on our table. Because there are too many greens I almost planted a tree, joke!

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Speaking of greens, I’m not sure if Vietnam has such a thing as a national vegetable, because if there is, I’m guessing it’s cilantro. It’s in almost all of their dishes that its smell wafts through the air in just about every resto that I entered. Maybe one of the reasons I had a hard time appreciating Vietnamese food is because of cilantro, you see, I happen to hate it.

I was not crazy about Vietnamese cuisine because it’s too healthy. Yeah I know, my reason sucks. Maybe because I grew up eating salty and greasy food, which is mostly what the Filipino cuisine is about. By the way, I’m not advocating unhealthy food, of course, it’s always better to be healthy. It’s just that when it comes to healthy eating, I’ve a long way to go.

But when I went back home, I found myself craving for some of their food, particularly Banh mi. Banh mi is one of the best things that I remember whenever some people ask me about my Vietnam trip. So if you too are not big on healthy eating and you happen to visit Vietnam, get yourself a banh mi. You can never go wrong with Banh mi.

 

 

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66 Comments

  1. I used to hate healthy foods too but as soon as I became a mom, my taste for foods had changed! Not that much, though. I am now craving for healthy foods like fresh veges – more on green and the like. I am quite interested with the Gỏi cuốn. It is kind of fresh lumpia hahaha but sure it looks delish.

  2. i’ve tried pho 2000 when i was in hcmc too and they were so nice! i absolutely love banh mi too, they are the perfect breakfast choice along with a cup of vietnam coffee! there’s another street food which i found absolutely delicious, and i think they’re called banh xeo? I didn’t seen any in hcmc though, but found them in nha trang. they’re like seafood crepes, eaten with lots of raw veggies!

  3. I did not know that Vietnamese cuisine contains so many veggies. I will definitely be trying authentic pho when I visit some day. And hopefully, a lot of the other foods on this list including deep fried rice balls. Yum.

  4. I missed Vietnam because of your blog post. I’m a meat lover, but I wouldn’t mind eating a lot of vegetables so long it’s Vietnamese. They’re really known for healthy food. I’m craving for beef flavored Phở and Gỏi cuốn. I just find Banh Mi hard to bite though. Anyway, thanks for sharing 🙂 You made my mouth water.

  5. I don’t think I would survive a week on just healthy food. My body is accustomed to eating a variety of things (most not healthy), but I do think that going through a few days of eating healthy food, something different and trying out food from a new culture doesn’t hurt. LOL. There are a few things here I would like to try though, maybe at a nice Vietnamese Restaurant.

  6. Love Vietnamese food with all the veggies! I am making Vietnamese lettuce wraps for dinner in a couple of hours! And you have introduced a couple of new dishes to me with this!

  7. I love viet foods! Just by looking at your pics it made me crave for one. I like how how the Vietnamese mix their veggies in their dishes, and boy, the herbs brings a special taste to their food.

  8. Great timing since we’re eyeing Vietnam for our next out of the country trip not only because it’s cheaper compared to others, but also their rich culture. And now that I’ve seen their food, I am definitely kicking this out of our list! LOL Kidding aside, I’m not a veggie eater. Thanks for the heads up! I might just bring some Filipino food. haha But the Roasted Duck photo made me want to try it. 🙂

  9. I too am in love with their Gỏi cuốn, but the closest thing that I can find here is the one in mak chang, and it’s missing the white wrapping. 🙁 banh mi sounds like a vietnamese version of a sub sandwich? 🙂 I feel that if I bring my husband to vietnam he’s gonna be pissed with all the greens while I’ll be feeling like I’m in heaven. hahaha!

  10. One of the major problems I have when planning my trip to Vietnam is this. I worry that I might not survive with their food. I, just like you, is used to the typical salty and greasy foods. I was not raised to eat veggies as my mom herself don’t eat it. So travelling to Vietnam would be a big challenge which I’m not prepared to face yet. But I’ll take note on your banh mi recommendation.

  11. of all the food listed here, my heart goes to the Deep-Fried Sticky Rice Balls. Is it sweet it looks appetizing to me?
    These are indeed healthy meals… the life span of Vietnamese people must be very long ^_^ …
    I think the dishes are almost identical with those in Malaysia (most of my Malaysian friends used to post similar type of dishes)
    Thanks for sharing and happy blogging to you

  12. I love Pho. So much that whenever there’s a Pho Hoa restaurant expect me to eat there. I’m curious if the taste is the same as the authentic Pho from Vietnam and if they also smother it with sriracha and hoisin like I do.

  13. Sad to hear that you did not enjoy their food much!?I guess vietnamese resto here in Manila tastes differently because they already adjusted it according to Filipinos taste bud.

  14. I want many of all the foods in my belly! OMG,… So darn good. My bestest is Vietnamese and has prepared me some of the most delicious and tasty eats I have ever experienced and I am now so desperate to get there. If the healthy food is served like this, I say yay… Awesome post, heading over to look for travel adventures to Vietnam now. 🙂

  15. I just recently tried Vietnamese food here in Manila and I enjoyed it even though I’m not big fan of noodles. . Did you notice any difference between the authentic version and the ones available here in Manila?

    1. Hi Arni. To be honest, I haven’t tried any Vietnamese resto in Manila prior to this trip. When I got back, I went to this newly opened Vietnamese resto in our neighborhood, not the pho though, just the banh mi. I must say the banh mi tastes a lot better in Vietnam.

  16. I know almost nothing about Vietnamese food, but I absolutely love Pho!! I had no idea it was so bland in Vietnam. When I’ve had it in Australia, it’s rich, strong, and so full of flavor.

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