3 Best Coffee Pairings Worth Trying
For many people, coffee is a wake-up morning beverage, and for others, it’s a beloved routine to enjoy a moment of solace and comfort. That may explain why 60% of the world’s adult population drinks this aromatic beverage daily. You can enjoy this beverage anywhere, whether at the cafe or at home. But I think it can be further elevated if you pair it with the right foods. Below are the three best coffee pairings to enhance your coffee experience.
Coffee pairings with desserts
With the rich blend of high-quality coffee beans elevating the sweet taste of desserts, e.g., cake, it’s no wonder pairing coffee and desserts is a top choice among coffee lovers. For example, a decadent chocolate cake with a velvety mousse of the same flavor will make drinking coffee worth it. Better yet, have your usual coffee brew with a simple chocolate chip cookie. Also, if you haven’t tried the popular Italian dessert, tiramisu, with coffee, now would be an excellent time to do so. Enjoy these espresso-soaked layers of ladyfingers with creamy mascarpone cheese and some cocoa powder. You can enjoy this luxurious treat at any time of the day, not just on special occasions. In the absence of tiramisu, try fruit tart with coffee and enjoy the contrast between earthy and sweet notes.
Coffee and pastries
Pastries are a staple for many coffee drinkers, and for good reason. Most pastries use wheat-based flour, making them an excellent breakfast source. Pastries come in different textures and tastes, making them the right food pairings to enhance your coffee experience. Croissant, for example, makes an ideal coffee combo because of this pastry’s buttery, flaky layers. So, whether your croissant is plain or has your favorite filling, it can be a classic breakfast or a mid-morning snack. Still, for pastries, try the scone with a cup of coffee and enjoy it with traditional cream or jam. You can add an extra variation with herbs for a more delightful pairing that will make you want to have it most mornings. Better yet, replace the scone with a fudgy, textured brownie. In making this brownie recipe, make sure it’s dense and has ingredients that you will love to stick to each time you crave a cup of your best-loved coffee brew.
Coffee and cheese
Cheese might not be your go-to food pairing with coffee, but it can be surprisingly delicious. You can start with a slice of brie for a savory addition to your strong coffee brew. Better yet, add it to a crusty baguette for a complete mid-morning meal or snack. Aside from the brie, try the nutty caramel notes of gouda cheese to see how that works on your palate. It may take some time to get used to new tastes like gouda cheese, but there’s no harm in trying out new things to determine what works best for you. The only caution is to ensure that you don’t have any allergies to the food pairings you try out.
