I think I lost weight and I’m basing it on how my jawline is visible again. Since the Guimaras trip where I lamented the fact that I’m too fat for my swimsuit, I’m that my fitness efforts seem to be working. I limited my junk food intake, I do intermittent fasting, I don’t overeat, and I workout at least 3x a week. Slowly but surely, the weight has begun to shed off. So how do I celebrate the return of my jawline? By having a doughnut that’s how. Today, I googled a cafe I haven’t tried yet and found Poison Coffee & Doughnut.
And I was like, oh that’s why.
Angkas driver and I got lost a little bit trying to find it. It turns out it’s inside this place called Karrivin Plaza in Chino Roces extension. Within Karrivin Plaza is a compound called The Alley which houses art galleries, furniture shop, and a few dining options. Poison Coffee & Doughnut can be found at the end of this alley.
It’s a Sunday, most of the establishments are closed but Poison is opened, yay! I entered an empty, dimly lit space, with a neon sign above the counter. There go the doughnuts on display beside the coffee machine. The entire place is dark, tall ceiling, dark stained tables
The only way you can get decent photos is to use the flash or use the manual setting in your camera, which I did because you know, I was born ready hehe…
I asked for their bestseller doughnut, the barista mentioned three of them, glazed vanilla, egg custard brûlée, and salted dark chocolate. I almost selected the egg custard but it doesn’t have a hole, so I chose salted dark chocolate (₱60 – $1.11). Yes I know, not all doughnuts have holes, but it’s my first time there so I wanted to take a photo of a doughnut that actually looks like a regular doughnut; the one with the hole. I know, my reason is weird, but fudge logic.
The dough and the chocolate frosting are not overly sweet. The verdict, I liked it as I’m not a fan of diabetes-inducing doughnuts (yes I’m talking to you Krispy Kreme).
Then I ordered coffee. I looked at the menu, they just put them all under 4 categories; black, white, mocha, cold. Not sure if I mentioned this before but I usually take my coffee black. The only time I make an exemption is when I go to some fancy cafe that I haven’t tried before, in which case, I order flat white. Poison’s menu is pretty straightforward though, no fancy names like flat white or latte, it’s just all under their White category, comes in different cup sizes. I ordered the 7oz white coffee for ₱135 ($2.49).
Girl, the coffee is killing it! It wasn’t bitter at all, something I’ve gotten used to on specialty coffee. It was very creamy and 7 oz is not enough. I’d definitely order a bigger cup next time. Hell yes, there will be a next time, I still have to try that doughnut without a hole (egg custard brûlée) and I have to take my friends there too because that’s what I do when I like a place, I come back with an army of hungry people.
I brought a book that I’d been procrastinating on for months hoping to finish it. I thought I might just be able to get it done because I got all the cafe to myself. As soon as I said this in my head, groups of people came trooping in, some of them even had kids with them. I stared at them and I
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